Passe Crassane is a French pear variety originating from Rouen. The pear is medium to large in size and has russeted, greenish-yellow skin. The skin is thin and smooth, and the flesh is slightly coarse and grainy, yet soft and juicy. The flavors are aromatic, fruity, and sweet-tart with floral notes.

Passe Crassane is available from late winter through spring. The pears are often used in baking, poaching, and roasting. When raw, it can be sliced and enjoyed as a snack or used in salads and cheeseboards. It pairs well with ginger, hazelnuts, lemon, almonds, garlic, smoked fish, chocolate, and onions.