| Ripening time |
medium late, 6-9 days before 'Bergeron', can be picked over a long period |
| Scale, shape |
medium large, slightly oval-shaped |
| Colour |
intense orange ground colour, 40-60% shiny medium to dark red over colour |
| Fruit flesh |
orange, at the first pick very firm and medium juicy, with increasing maturity finely textured and juicy |
| Taste |
at the first pick mild taste with emphasized sourness in the firm skin, as the fruit ripens acidity dissipates |
| Cracking sensitivity |
low, after heavy rainfall when fully ripe fruits tend to rupture at the suture and in the stalk-cavity |
| Stone separability |
freestone |
| Plum pox |
according to breeder resistant |
| Storage |
very good |
